Sunday Lunch

Sunday Lunch Menu

Available from: 
Mon, 30/04/2012 - Sun, 30/09/2012
3 Courses From £10.00
12.30pm until 3pm
Starter
Soup of the Day and Homemade Bread
Crispy Duck Spring Roll with Cabbage Chow Chow
Thai Style Fish Cake, Crispy Salad & Chilli Mayonnaise
Garlic Bread with or without Cheese Topping (v)
55 Classic Caesar - Crispy Cos Lettuce, Smoked Bacon, Garlic Croutons & Caesar Dressing
Bruschetta Tomato, Basil & Green Pepper (V)
Rocket & Parmesan Salad, Cherry Tomatoes & Balsamic Dressing (V) (G)
Main Course
Price of main course is the price for all 3 courses
Chilli Chicken Penne Pasta 10.95
Chicken Goujons, Salad and Fries served with Trio of Dips 10.00
Peppered Chicken Escalope, Mash, Pepper Cream and Crispy Onions 12.45
Chickne Fajita served with Salsa & Sour Cream 12.45
Spicy Chicken Skewer served with Bell Pepper Cream & Coconut Rice 12.45
Mediterranean Chicken Tagliatelle with a Tomato, Chorizo, Basil Cream & Parmesan Shavings 12.95
Chicken Carbonara 12.45
Chilli Beef Penne Pasta 11.95
55 Burger, Bacon, Tomato, Salad, Cheese & Big Chips 10.00
Rib Eye, Hand Cut Chip, Peppered Cream & Crispy Onions 14.95
Calvados Pork Chop, Braised Red Cabbage, Wholegrain Mustard Mash & a Calvados Cream Sauce 11.95
Roast Salmon Fillet, Crushed New Potatoes in Chive Butter & a White Wine Cream (G) 12.95
Fish Pie with Cod, Salmon, Prawns and Smoked Haddock in a Lemon and Parsley Veloute topped with Buttery Mash (G) 12.95
Herb Crusted Cod served wiht Garden Pea Mash & Tartare Cream 12.95
Pasta Carbonara (V) 10.95
Vegetable Fajita served with Salsa & Sour Cream (V) 11.95
Cashew Nut Vegetable Noodle Stir Fry (V) 11.95
Dessert
Please ask your server for the Selection of Desserts
Beverages
Carafe of Wine - Red or White 7.45

NB. All meals are complete, Any changes to menu will incur a £1 surcharge

(V) Vegetarian (G) Gluten Free (N) Contains Nuts