Weekday Evenings

Early Evening 3 Course Special

Available from: 
Mon, 30/04/2012 - Sun, 30/09/2012
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3 Courses From £10.00
5.00pm until 6.45pm, Order must be placed by 6.45pm
Starter
Soup of the Day and Homemade Bread
Crispy Duck Spring Roll with Cabbage Chow Chow
Thai Style Fish Cake, Crispy Salad & Chilli Mayo
Garlic Bread with or without Cheese Topping(v)
Rocket & Parmesan Salad, Cherry Tomatoes & a Balsamic Dressing (v) (G)
55 Classic Caesar - Crispy Cos Lettuce, Parmesan, Smoked Bacon Garlic Croutons & Caesar Dressing (G)
Tomato, Basil & Green Pepper Bruschetta (V)
Main Course
Price of main course is the price for all 3 courses
Chilli Chicken Penne Pasta 10.95
Chicken Goujons, Trio of Dips, Crispy Salad Garnish & Skinny Fries 10.00
Peppered Chicken Escalope, Mash, Pepper Cream and Tobacco Onions 12.45
Chicken Fajita, Two Warm Flour Tortillas, Marinated Chicken, Sautéed Peppers & Onions, served with Salsa & Sour Cream 12.45
Spicy Chicken Skewer, Bell Pepper Cream & Coconut Rice 12.45
Mediterranean Chicken Tagliatelle with a Tomato, Chorizo, Basil Cream & topped with Parmesan Shavings 12.95
Chicken Carbonara, Tagliatelle, Smoked Bacon & a Creamy Sauce 12.45
Chilli Beef Penne Pasta 11.95
55 Burger, Bacon, Tomato, Salad, Cheese & Hand Cut Chips 10.00
Rib Eye Steak, Hand cut Chips, Peppered Cream & Crispy Onions 14.45
Grilled Pork Chop, Wholegrain Mustard Mash, Braised Red Cabbage & a Calvados Cream Sauce (G) 11.95
Roast Salmon Fillet, Crushed Chive Buttered New Potatoes & a White Wine Cream (G) 12.95
Fish Pie with Cod, Salmon, Prawns & Smoked Haddock in a Lemon & Parsley Veloute, topped with Buttery Mash (G) 12.95
Baked Crusted Cod, Garden Pea Mash & served with a Tartare Cream 12.95
Pasta Carbonara, Taglatelle, Broccoli & a Creamy Sauce (V) 10.00
Vegetable Fajita, Two Warm Tortillas, Sautéed Peppers, Onions, Baby Corn, Pak Choi, Sugar Snap Peas & served wiht Salsa and Sour Cream (V) 11.95
Cashew Nut Vegetable & Noodle Stir-Fry 11.95
Dessert
Please ask your server for the Selection of Desserts
Beverages
Carafe of Wine - Red or White 7.45

NB. All meals are complete, Any changes to menu will incur a £1 surcharge

Dinner Menu

Available from: 
Mon, 30/04/2012 - Sun, 30/09/2012
To Start
Soup of the Day with Homemade Bread (please ask your server) 4.50
Warmed Mediterranean Bread - Tear and Share with Pesto, Tapenade & Garlic Mayo (V) (2 persons) 4.95
Baked Camembert Cheese with Ciabatta Fingers 4.95
Thai Style Fish Cake with Crispy Salad and Chilli Mayo 4.95
55 Classic Caesar, Crispy Cos Lettuce, Smoked Bacon, Garlic Croutons, Caesar Dressing 4.50
Crispy Duck Pancakes, Sliced Spring Onions, Cucumber & Hoisin Sauce 6.50
Bruschetta, Toasted Bruschetta with Tomato, Basil & Green Pepper (V) 4.50
Salmon Gravlax with Honey Mustard & Wheaten Bread 4.95
Fish
Baked Parma Ham Crusted Cod, Garden Pea Mash & served with Tartare Cream 12.45
Garlic & Chilli Prawn Linguinie 11.95
Roast Salmon Fillet, Crushed Chive Buttered New Potatoes & a White Wine Cream (G) 12.45
Panfried Seabass Fillets served with Baby Potatoes, Chorizo, Sun-Dried Tomatoes, Spinach & Garlic Butter 14.95
Although every effort has been made to remove all the bones from our fish, some may occasionally be found.
Vegetarian
Coconut, Lime, Ginger & Chilli Vegetable Curry served with Sticky Rice 10.95
Vegetable Fajita, Two warm Tortillas Sautéed Peppers, Onions, Baby Corn, Sugar Snap Peas served with Salsa and Sour Cream (V) 10.95
Cashew Nut Vegetable Noodle Stir-Fry - Wok Fried Peppers, Onions, Baby Corn, Pak Choi, Sugar Snaps & Cashew Nuts with Oyster & Chilli Noodles (V) (N) 10.95
Pasta Carbonara, Taglatelle, Broccoli & a Creamy Sauce (V) 9.95
Pasta
Chicken Carbonara, Chicken, Pancetta, Tagliatelle & a Creamy Sauce 10.95
Mediterranean Chicken Tagliatelle with Tomato, Chorizo & Bazil Cream Sauce topped with Parmesan Shavings 12.95
Chilli Beef Penne Pasta* 11.95
Chilli Chicken Penne Pasta* 10.95
* Gluten Free option available.
Grills & Meats
55 Burger, Bacon, Tomato, Salad, Cheese in a Floury Bap, served with Hand Cut Chips 10.00
Chicken Goujons, Homemade Chicken Goujons, served with Crispy salad & a Trio of Dips 9.95
Peppered Fillet of Chicken, Mash Pepper Cream and Crispy Onions 11.95
Spicy Chicken Skewer, with Bell Pepper Cream & a Coconut Rice 11.95
Calvados Pork Chop with Wholegrain Mustard Mash, Braised Red Cabbage & a Calvados Cream Sauce (G) 10.95
Sicilian Pork Stack - Pork Medallions, Roasted Pepper, Cheese wrapped in Parma Ham with a Pesto and Balsamic Drizzle (G) 11.95
Pan Fried duck Breast with Mash Pak Choi & a Cherry Jus 13.45
Braised Lamb Shank with Garlic & Rosemary Mash & Port Jus 13.95
10oz Sirloin Steak, Salt and Chilli Game Chips & choice of Sauce 13.95
10 oz Dry Aged Rib Eye, Balsamic Glazed Roast Tomatoes & choice of Sauce (G) 13.95
10oz Fillet Steak with Flat Field Mushroom, Grilled Tomato & Choice of Sauce (G) 19.95
NB. Surf and turf your steak for an additional £3.00
Sides Sauces
Sticky Rice 2.95 Pepper Sauce 1.95
Hand Cut Chips 2.95 Red Wine Jus 1.95
Skinny Fries 2.95 White Wine & Mushroom 1.95
Herb Buttered New Potatoes 2.95 Bell Pepper Cream 1.95
Champ 2.95 Tartare 0.50
Chilli & Sour Cream Fries 2.95 Chilli Dip 0.50
Garlic Fries 2.95 Garlic Mayo 0.50
Saute/Garlic Mushrooms 2.95 Barbeque 0.50
Wok Fried Vegetables 3.45
Crispy Onions 2.95
55 House Salad 3.45
Cheesy / Plain Garlic Bread 2.95
Chilli & Corriander Noodles 2.95

Any changes to the menu will involve a surcharge.

All our Meat is Dry Aged for 21 Days and Northern Ireland Quality Farm Assured.
We endeavour to use fresh, local produce in all our dishes. If you suffer from any food allergens please advise your server.
We are unable to provide individual bills – one bill will be issued per table.