Evening

Christmas Dinner Menu 2011

Available from: 
Sat, 03/12/2011 - Fri, 23/12/2011

£22.95 per person

Starters
Vegetable & Turkey Broth served with Homemade Bread
Soup of the Day served with Homemade Bread
Confit of Duck with Orange and Rocket Salad
Cheesy/Plain Garlic Bread served with a Salad Garnish
Goats Cheese Roll served with a Cranberry Dressing
55 Prawn Cocktail
Main Course
Roast Stuffed Turkey & Ham, Apricot Stuffing, Chipolatas, Roast Gravy and Cranberry Sauce
Tournado Fillet Steak with Brandy & Pepper Cream
Salmon Encroute with Spinach Cream
Wild Mushroom & Tarragon Risotto served with Parmesan Crisps
Pan Fried Duck Breast served with a Port & Plum Sauce
Dessert
Traditional Steamed Christmas Pudding, Brandy Sauce
Winter Berry Roulade
Chocolate & Orange Tart
Duo of Apple & Rhubarb Crumble
Afterwards
Tea/Coffee and Mince Pies