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Early Evening 3 Course Special
Available from:
Mon, 30/04/2012 - Sun, 30/09/2012 | 3 Courses From £10.00 | |
|---|---|
| 5.00pm until 6.45pm, Order must be placed by 6.45pm | |
| Starter | |
| Soup of the Day and Homemade Bread | |
| Crispy Duck Spring Roll with Cabbage Chow Chow | |
| Thai Style Fish Cake, Crispy Salad & Chilli Mayo | |
| Garlic Bread with or without Cheese Topping(v) | |
| Rocket & Parmesan Salad, Cherry Tomatoes & a Balsamic Dressing (v) (G) | |
| 55 Classic Caesar - Crispy Cos Lettuce, Parmesan, Smoked Bacon Garlic Croutons & Caesar Dressing (G) | |
| Tomato, Basil & Green Pepper Bruschetta (V) | |
| Main Course | |
| Price of main course is the price for all 3 courses | |
| Chilli Chicken Penne Pasta | 10.95 |
| Chicken Goujons, Trio of Dips, Crispy Salad Garnish & Skinny Fries | 10.00 |
| Peppered Chicken Escalope, Mash, Pepper Cream and Tobacco Onions | 12.45 |
| Chicken Fajita, Two Warm Flour Tortillas, Marinated Chicken, Sautéed Peppers & Onions, served with Salsa & Sour Cream | 12.45 |
| Spicy Chicken Skewer, Bell Pepper Cream & Coconut Rice | 12.45 |
| Mediterranean Chicken Tagliatelle with a Tomato, Chorizo, Basil Cream & topped with Parmesan Shavings | 12.95 |
| Chicken Carbonara, Tagliatelle, Smoked Bacon & a Creamy Sauce | 12.45 |
| Chilli Beef Penne Pasta | 11.95 |
| 55 Burger, Bacon, Tomato, Salad, Cheese & Hand Cut Chips | 10.00 |
| Rib Eye Steak, Hand cut Chips, Peppered Cream & Crispy Onions | 14.45 |
| Grilled Pork Chop, Wholegrain Mustard Mash, Braised Red Cabbage & a Calvados Cream Sauce (G) | 11.95 |
| Roast Salmon Fillet, Crushed Chive Buttered New Potatoes & a White Wine Cream (G) | 12.95 |
| Fish Pie with Cod, Salmon, Prawns & Smoked Haddock in a Lemon & Parsley Veloute, topped with Buttery Mash (G) | 12.95 |
| Baked Crusted Cod, Garden Pea Mash & served with a Tartare Cream | 12.95 |
| Pasta Carbonara, Taglatelle, Broccoli & a Creamy Sauce (V) | 10.00 |
| Vegetable Fajita, Two Warm Tortillas, Sautéed Peppers, Onions, Baby Corn, Pak Choi, Sugar Snap Peas & served wiht Salsa and Sour Cream (V) | 11.95 |
| Cashew Nut Vegetable & Noodle Stir-Fry | 11.95 |
| Dessert | |
| Please ask your server for the Selection of Desserts | |
| Beverages | |
| Carafe of Wine - Red or White | 7.45 |
NB. All meals are complete, Any changes to menu will incur a £1 surcharge


